FARM TO TABLE MENU

PASSED
  • DUCK CONFIT SPRING ROLLS orange-pomegranate soy sauce camera icon
  • LEMON-RICE SCALLOP asparagus tendrils camera icon
AMUSE
  • KUMAMOTO OYSTER "pearled" mignonette camera icon
FIRST
  • SPRING VEGETABLE GARGOUILLOU bing cherry buerre blanc, warm parsley vinaigrette camera icon
SECOND
  • SEARED HALIBUT mandolin potatoes, spring peas, lardons, mint oil camera icon
THIRD
  • CRISP ROASTED SQUAB turnip puree, morels, brussels, blackberry vinegar reduction
DESSERT
  • RHUBARB CROSTATA Homemade Ice Cream camera icon
Farm To Table