BIG NIGHT BEER DINNER
We teamed up with Redmond's Malt & Vine to create a Farm-To-Table, Beer-Paired Dinner.
Find out what beer we paired with clams, venison, dessert and more. We present the complete menu (food and beer), tasting notes, and some simple beer pairing advice.
RUSHING THE GROWLER
Growlers have been used to carry tap-fresh beer from taverns and breweries for over a century. We explore a little about the humble jug's beginnings and report on our "Rushing The Growler" Tour around Seattle and the East Side.
ON PAGE TWO
Who: Natalie and Jake
Where: Pravda Studio, Seattle
When: May 16, 2008
Food: Passed hors d'oeuvres, dinner buffet, mini dessert buffet
Photos by: Jenny Jiménez
Favorite Moment: The bridal party pulled an Abbey Road crossing Pine St. (see photo)