BIG NIGHT BEER DINNER

We teamed up with Redmond's Malt & Vine to create a Farm-To-Table, Beer-Paired Dinner.

Find out what beer we paired with clams, venison, dessert and more. We present the complete menu (food and beer), tasting notes, and some simple beer pairing advice.

RUSHING THE GROWLER

Growlers have been used to carry tap-fresh beer from taverns and breweries for over a century. We explore a little about the humble jug's beginnings and report on our "Rushing The Growler" Tour around Seattle and the East Side.

Halibut with Fennel Broth and Stringozzi al'Arancia

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WEDDING SPOTLIGHT

Who: Natalie and Jake

Where: Pravda Studio, Seattle

When: May 16, 2008

Guests: 80

Food: Passed hors d'oeuvres, dinner buffet, mini dessert buffet

Photos by: Jenny Jiménez

Favorite Moment: The bridal party pulled an Abbey Road crossing Pine St. (see photo)