This bread salad was just one of the dishes made during our Farmers' Market Challenge.
Your challenge, should you choose to accept it, make dinner for 4 for under $40 using only products from your local Farmers' Market. Send in your stories and pictures. We'd love to see them.
Six City Catering employees took up the challenge covering markets from Renton to Ballard.
ON PAGE TWO
Who: Anna and Matthew
Where: Mount Baker Community Club
When: 28 March 2009
Food: Vegetarian and Vegan Farm Menu with a nod to the pescatarians
Photos by: Sharlane Chase
Favorite Moment: A tie. Matt brewed all the beer served at the wedding. And, watching the cowboy boot wearing brides maids clean the mud off the bride's gown post pictures.