Crab Louie never really went away, but we like to think we brought it to new heights as a passed hors d'oeuvre with Dungeness Crab as the featured ingredient.
Our mission is to keep the party going with new flavors, a twist on a classic, and a fresh approach. We didn't invent the dim sum cart, but we did dress it up and make it ready for your next party.
We change our menus when the seasons change and when inspiration strikes us.
Tell us a bit about your event, and we'll put together a menu for you.