PLATED DINNER

PASSED
  • PORT SEARED DUCK BREAST wild mushroom risotto cake, cherry sauce, fried shallot
  • PICKLED WHITE ANCHOVY roasted red pepper, on brioche toasts, grilled green onions camera icon
FIRST
  • TRIO OF SCALLOPS blood orange, beurre rouge; sansho pepper, lemon butter; porcini, black vinegar jus
SECOND
  • ROASTED ROOT VEGETABLE SALAD beet, butternut squash, parsnip, kumquat puree camera icon
THIRD
  • TRIO OF BEEF braised short rib, tournedos, marrow bone, roasted carrots, potato puree
DESSERT
  • ALMONDS TRIO apple almond tart, candied toffee almonds, almond lace, caramel camera icon
City Catering Plated Dinner