Craft is cool right now. Which is cool for us. We get to work with the best ingredients and develop bartenders who understand how to make a good drink.
For the record:
- Juices are fresh squeezed
- Syrups are homemade
- Fresh herbs are used in recipes calling for herbs
- Bartenders get the equipment they need on-site to insure that they have the tools to do the job
- We set aside training time when it is needed
- We can host single malt scotch bars
- And, yes, we have balls. Ice balls that is.