Best For: Formal occasions. Galas. Super formal weddings. Small House Parties. When you both want and can afford the best.
Service Thoughts: The more courses, the longer the service. Salad, Entree, Dessert are what we see most often. Intermezzo. Soup. Fish Course. Make sure to fit them with your timeline.
Brass Tacks: With lots of hesitation, we’ll give you a $35-$60 range for food. Service, Rentals, Linens, Number of Courses, Bar Choices, etc. will bring your total bill up to $100-$150 per person. That’s quick, rough, and full of lots of exceptions but hopefully answers your “ball park” question.
Other Notes: There is time for humility and humbleness — this isn’t one of those times. The plated dinner is a City Catering specialty. We bring them in on budget and execute them better than anyone else in town. Your guests will be talking for years… “remember Paul and Sarah’s wedding, so elegant.”